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Too Many Tomatoes
A Cooking Presentation
Is there such a thing as too many tomatoes? Not if you know what to do with them! Join us on the CSA Farm where an abundance and variety of tomatoes are grown.
In this workshop, participants will learn recipes and techniques for preparing and preserving their tomatoes all season long. Together participants will be harvesting, preparing and tasting 3 delicious, yet simple, tomato based recipes.
Chef Jill Hamill is a passionate chef and educator, working at Eastern Suffolk BOCES as a Food Preparation instructor and at Suffolk County Community College as a Professional Assistant in Culinary/Baking classes. Chef Jill will guide the class through a full Farm-to-Table Experience. This program is intended for patrons age 16+.
Cost: $65 per person
Date: Saturday, August 15, 2026
Time: 4:00 PM - 6:00 PM